Loved the coronation quiche? Good, because there's more to feast on during the UK's royal weekend celebrations. Lots more. From coronation aubergine to crown scones, the official website provides plenty of inspiration.
Celebrity chef Ken Hom’s recipe for his Coronation Rack of Lamb is unusual in that it is first browned and then marinated for an hour before being cooked. In my version, I have adapted his recipe for the air fryer.
On 6 May King Charles III's coronation will take place, and he and Queen Consort Camilla have said they want this quiche to be the centrepiece of festivities up and down the country.