Buckingham Palace has released a list of few dishes. Ken Hom's Coronation Roast Rack of Lamb with Asian-style Marinade, Nadiya Hussain's Coronation Aubergine, Adam Handling's Strawberry and Ginger Trifle
Celebrity chef Ken Hom’s recipe for his Coronation Rack of Lamb is unusual in that it is first browned and then marinated for an hour before being cooked. In my version, I have adapted his recipe for the air fryer.
The royals, their fabulous clothes, and their priceless jewels garner most of the attention, but the food served on this auspicious day is the stuff of legends.