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Jelly Is Ready for a Comeback

The Perpetual Broths That Simmer For Decades

The Perpetual Broths That Simmer For Decades
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A Kansas City family created Wish-Bone Italian Dressing It became an American obsession

In 1948, Phillip Sollomi debuted an Italian vinaigrette at his Kansas City fried chicken restaurant, the Wishbone. An immediate hit, the salad dressing formed the foundation for an empire: You can find that iconic Wish-Bone bottle in nearly every supermarket in the country. Decades after Sollomi left the company, his family has returned to the city to reclaim their legacy.

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