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By: Times News Service
Muscat: Hotels across Oman are gearing up to cater to guests over the upcoming Eid break, with many citizens and residents eager to book a holiday staycation for themselves and their families.
To keep their staff and customers safe, hotels continue to adopt a number of hygiene measures, including temperature checks, regular sanitisation of the premises, and restricting access to areas that guests and members of the public are currently not permitted to use, such as gyms and swimming pools.
Speaking to Times of Oman, Arup Singh Deo, Director of Operations and Projects, Al Nahda Hotels & Resorts said temperature checks are a regular part of COVID prevention practices at their hotels.
Enjaz Al Arab youth competition winners honoured
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MUSCAT: A ceremony was held on Wednesday evening to honour the winners of Enjaz Al Arab Youth Entrepreneurs Competition in its 13th edition at the Kempinski Hotel Muscat, Al Seeb under the auspices of His Highness Sayyid Asaad bin Tareq al Said, Deputy Prime Minister for International Relations and Cooperation Affairs, Personal Representative of His Majesty the Sultan, in the presence of a number of ministers and under-secretaries, with the participation of more than 80 students from universities, colleges, schools from the Sultanate and various countries of the Middle East and North Africa.
The luxury golf resort has appointed a new British chef, Warren Brown, whose background is a recipe for innovation and culinary masterpieces. Warren has been schooled in French cuisine, has worked alongside two-Michelin-star recipient Anton Mosimann OBE and Daniel Galmiche (a Michelin-star recipient since 1990), was on board British MasterChef and has travelled all across the world, working in various regions (Europe, Shanghai, Dubai, Korea, etc.