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Ocean Point Column: Sue Clark s new book, delicious food and more

Activity has certainly slowed down at the Point; the tennis and pickleball courts are not seeing as much play and the number of boats both at the dock and Grimes are dwindling. I’ve heard many Ocean Pointers comment that there is a definite feel of.

Pam ripleyGabe andreasenNick ripleyPhil haasKelsey woodworthMary ripleyKelly farrinCongregational churchRiptide servicesOcean pointersSue clarkOcean pointChef kelly farrinCarriage house restaurantMichelle barterMaynard family

From harvest to full-grown, Maine eels find a market

Elvers, which can sell for thousands of dollars a pound, are now being grown at American Unagi.

United statesSara redemakerKelsey woodworthMaine technology instituteCoastal enterprises incGorham savings bankUniversity of maine darling marine centerAmerican unagiDarling marineCoastal enterprisesGorham savings

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