When I opened my review copy of "50 Things to Bake Before You Die" by Allyson Reedy (Ulysses Press, $24.95), I was immediately overwhelmed by the aroma of fresh ink. It was so strong, I had to put the book away.
When I opened my review copy of "50 Things to Bake Before You Die" by Allyson Reedy (Ulysses Press, $24.95), I was immediately overwhelmed by the aroma of fresh ink. It was so strong, I had to put the book away.
WASHINGTON: Pastry chef Nick Malgieri was scrolling through a food blog when he came upon a recipe for panettone, a puffy sweet bread that the author said conjured up fond memories of Christmases spent with his Italian grandmother. But it quickly became clear that the instructions were all too familiar. “I started reading the recipe and I said, ‘This is my recipe!’” he