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In the food world, a debate rages about recipe plagiarism

Plagiarism in the food world is difficult to prosecute. As one attorney puts it, how can you copyright scrambled eggs?

United statesLittle rockSharon weePaul bocuseLynn oberlanderNick malgieriElizabeth haighJonathan baileyNew york basedNonya kitchenJacques maximinLower ardecheKelli marks

In food world, debate rages about recipe plagiarism | Borneo Bulletin Online

In food world, debate rages about recipe plagiarism | Borneo Bulletin Online
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United statesMark facebookSharon weePaul bocuseLynn oberlanderNick malgieriElizabeth haighJonathan baileyPastry chef kelli marksNonya kitchenJacques maximinLower ardeche

In food world, debate rages about recipe plagiarism

WASHINGTON: Pastry chef Nick Malgieri was scrolling through a food blog when he came upon a recipe for panettone, a puffy sweet bread that the author said conjured up fond memories of Christmases spent with his Italian grandmother. But it quickly became clear that the instructions were all too familiar. “I started reading the recipe and I said, ‘This is my recipe!’” he

United statesLittle rockSharon weeMichel rothNick malgieriElizabeth haighJonathan baileyBoris horvatPaul bocuseLynn oberlanderPastry chef kelli marksNonya kitchenJacques maximinLower ardecheKelli marksAl ahsa

In food world, debate rages about recipe plagiarism

Pastry chef Nick Malgieri was scrolling through a food blog when he came upon a recipe for panettone, a puffy sweet bread that the author said conjured up fond memories of Christmases spent with his…

United statesLittle rockSharon weePaul bocuseLynn oberlanderElizabeth haighJonathan baileyNonya kitchenJacques maximinLower ardecheStop frenchKelli marks

In food world, debate rages about recipe plagiarism

Pastry chef Nick Malgieri was scrolling through a food blog when he came upon a recipe for panettone, a puffy sweet bread that the author said conjured up fond memories of Christmases spent with his…

United statesLittle rockSharon weePaul bocuseLynn oberlanderElizabeth haighJonathan baileyNonya kitchenJacques maximinLower ardecheStop frenchKelli marks

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