Winnipeg Free Press By: Eva Wasney | Posted: 7:00 PM CDT Monday, May. 10, 2021
Last Modified: 9:28 AM CDT Tuesday, May. 11, 2021 | Updates
The chefs are back in town and they’ve started their own London-inspired catering company.
Michael Robins, co-founder of Sous Sol, and Keegan Misanchuk, former chef de cuisine at Segovia, recently returned home to Winnipeg after several years of cooking in high-profile English kitchens. Their new private catering and pop-up venture, called Two Hands, brings together everything they learned during their culinary exchange and is emblematic of their focus on handmade food done well. I was just thinking about cooking, Robins, 36, says of the inspiration behind the name. And whether it’s fine dining or anything else, it all starts with your hands… and that’s the thing I love about cooking the most.