In Indian tandoori cooking, much of the flavor comes from a ripping-hot cooking temperature — up to 900 degrees Fahrenheit. The meat is usually chicken or lamb threaded on skewers.
To increase your gastronomic appetite, let's walk through the lanes of Jama Masjid Road which invites people from different parts of the world to savour their delicacies, especially during the month of Ramzan. The festive glory remains incomplete if you haven't tasted the kebabs and nalli here!
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