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Chef Ranveer Brar traces the history of kebabs: A marriage of flavours, spices, and techniques

World Kebab Day: Try These Kebab Recipes By Chef Varun Inamdar

How to Make the Ultimate Kebabs for Your Fourth of July Cookout

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside —

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