Texas is home to 13 million cattle that are raised on thousands of ranches to feed America’s insatiable appetite for burgers, steaks, and ribs. But no one makes beef quite like Janet Zoldan. As the co-founder and chief science officer of the Austin-based startup BioBQ, Zoldan has spent the past three years on a quest […]
Brisket, a barbecue staple in Texas, is as synonymous with the Lone Star State as the Alamo and oil wells. An Austin company recently recognized as the state