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The soil-based charcoal can sequester carbon for long periods of time, and unlike high-tech carbon removal, it’s relatively straightforward to do today.
This story was first published by Grist . When Beauregard Burgess and three friends decided to start a hog and poultry farm in 2015, they chose an odd location: 20 acres of swampy land on the east side of Homer, Alaska, a coastal hamlet south of Anchorage.