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Best Chorizo-Stuffed Zucchini Recipe - How To Make Chorizo-Stuffed Zucchini

Hollow out zucchini to create this 5-ingredient Chorizo-Stuffed Zucchini loaded with cheese and fresh herbs. Dinner is done!

Mike gartenKate merkerkate merkerMonterey jackWomen healthMerkerkate merkerChief food directorGood housekeepingLuten freeWeeknight meals

Best Zucchini Linguine Recipe - How To Make Zucchini Linguine

You don't even have to cook the grated zucchini in this Zucchini Linguine recipe just toss it with hot pasta and it'll warm through while staying crisp.

Mike gartenKate merkerkate merkerWomen healthMerkerkate merkerChief food directorGood housekeepingWeeknight meals

Best Green Curry Shrimp Recipe - How To Make Green Curry Shrimp

The broth doesn't have to simmer all day spicy Thai green curry paste adds tons of flavor to this Green Curry Shrimp in no time.

Mike gartenKate merkerkate merkerWomen healthGreen curryMerkerkate merkerChief food directorGood housekeepingWeeknight meals

Best Charred-Tomatillo Salsa Recipe - How To Make Charred-Tomatillo Salsa

Broiling the tomatillos and jalapeño adds a subtle smokiness that’s tasty in this tangy Charred-Tomatillo Salsa.

Mike gartenKate merkerkate merkerWomen healthMerkerkate merkerChief food directorGood housekeepingEeda crowd

Best Aleppo Grilled Steak with Farro Salad Recipe - How To Make Aleppo Grilled Steak with Farro Salad

Mild, sweet and slightly fruity Aleppo pepper adds so much flavor to this Aleppo Grilled Steak with Farro Salad recipe. Dig in!

Mike gartenKate merkerkate merkerWomen healthAleppo grilled steakMerkerkate merkerChief food directorGood housekeepingWeeknight meals

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