Buttermilk does double duty in this fan-favorite dish. First, it is used to adhere crushed cornflakes, which creates an irresistibly crisp coating on baked (not fried!) chicken. Then, we use some to make a creamy, flavor-packed dressing.
Stuffed with a ton of fresh vegetables like baby greens, cucumbers, and blanched green beans, these Avocado-Cucumber Rolls are as healthy as they are heavenly.
Turn up the heat to quickly transform this crunchy veggie into tender, charred, and lightly sweet Marinated Peppers delicious in sauces or dips or on its own.