Susan B. Clark (BBC) writes about the breadfruit, a staple food in the Caribbean. She focuses on its uses in Jamaica: “With an increase in extreme weather, Jamaicans have found a reliable, local food source in nutrient-dense and versatile breadfruit.” The humid Jamaican air smelled sweet from ripe mango and passionfruit trees. Smoke swirled around…
Otisco Bakery in Smyrna near Belding has hit the market for $250,000. Located on a corner lot, the 2,320 square foot building comes with a walk-in cooler, customer restroom, customer sitting or retail space, a back area prep room area, and a full unfinished dry basement.
Otisco Bakery in Smyrna near Belding has hit the market for $250,000. Located on a corner lot, the 2,320 square foot building comes with a walk-in cooler, customer restroom, customer sitting or retail space, a back area prep room area, and a full unfinished dry basement.