Susan B. Clark (BBC) writes about the breadfruit, a staple food in the Caribbean. She focuses on its uses in Jamaica: “With an increase in extreme weather, Jamaicans have found a reliable, local food source in nutrient-dense and versatile breadfruit.” The humid Jamaican air smelled sweet from ripe mango and passionfruit trees. Smoke swirled around…
Mutiny Island Vodka, the world’s first island vodka distilled from breadfruit in the U.S. Virgin Islands, has been awarded a Double-Gold Medal for Best Domestic Vodka in a “blind” tasting
With its immense potential for food resilience and security, breadfruit has opportunity to support climate smart sustainable development globally in the years to come.