Dishes like browned catfish, breaded okra, jerk chicken, and shrimp po'boys are served daily at K'Lynn's in Rio Rancho. The mastermind behind the eatery is Karen Johnson-Bey, a woman who is no stranger to the food industry.
Karen Johnson-Bey dealt with setback after setback in expanding her restaurant's dining area because of COVID-19, but now the owner of K'Lynn's Southern & Cajun Fusion is finally preparing to launch that extra space on Jan. 22.