Dishes like browned catfish, breaded okra, jerk chicken, and shrimp po'boys are served daily at K'Lynn's in Rio Rancho. The mastermind behind the eatery is Karen Johnson-Bey, a woman who is no stranger to the food industry.
This past weekend, I had the honor of attending part of the inaugural three-day cultural expo and two-day music festival in Las Vegas, Nevada, the We Bridge Music Festival & Expo, a celebration of Asian entertainment and culture. The expo took place at the Mandalay Bay Convention Center and the two-day festival was held in
“Asian-Cajun fusion's beginnings date back to New Orleans in the early 2000s when Vietnamese immigrants recognized they shared many of the same French Colonial culinary roots as Cajun Louisianans.”