Not everyone likes burnt foods, but demand has risen for charred and extra-crispy snacks - this might explain the rise of products like Extra-Toasty Cheez-Its.
Once seen as the ugly stepchild to broccoli, it s now in everything from pizza, pasta, rice and even steaks. So why is this vegetable experiencing a renaissance in popularity?
They see a new interest in mushrooms, a rethinking of chicken and coffee, a resurgence of 1980s cocktails and, believe it or not, a return to civility.