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Japan serves up unique ice cream flavors to get through hot summer | Asia| An in-depth look at news from across the continent | DW
The nation's favorite snack comes in a bewildering array of varieties from soy sauce to garlic, eel and shark fin but the creation of ice cream that does not melt is a work of Japanese genius.
Seiji tashiro
Kanako hosomura
Yoshihiko koga
Kanazawa ice co
Tokyo kyorin university
Kanazawa university
Miso co
Scientists at biotherapy development research center co
Across japan
Yamato soy sauce
Nakatani tofu
Kanazawa ice
Sunshine city
Kyorin university
Professor koga
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