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Dec 19, 2020 What a year. And what a relief to reach the end of it. But before we consign 2020 outright to the reject bin of history, it’s worth looking back for a moment. In hindsight, there were plenty of culinary highlights that helped bring notes of optimism and positivity to these difficult months. For better or worse, this has been the year of the neo- yokochō. The idea of creating cheerful, bustling floors of closely clustered restaurants and bars no matter how well-designed and carefully curated now flies in the face of social-distancing wisdom. Nonetheless, the concept has struck a popular chord, from last year’s

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