Dec 19, 2020
What a year. And what a relief to reach the end of it. But before we consign 2020 outright to the reject bin of history, it’s worth looking back for a moment. In hindsight, there were plenty of culinary highlights that helped bring notes of optimism and positivity to these difficult months.
For better or worse, this has been the year of the neo-
yokochō. The idea of creating cheerful, bustling floors of closely clustered restaurants and bars no matter how well-designed and carefully curated now flies in the face of social-distancing wisdom. Nonetheless, the concept has struck a popular chord, from last year’s