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I m a hardcore carnivore and I tried Singapore s first plant-based yakiniku — here s how I feel about it

April 13, 2021 AsiaOne/ Melissa Teo One thing that I will probably never be able to bring myself to do is become vegan or vegetarian. As a self-proclaimed carnivore, it took me years to start incorporating fruits and vegetables into my diet. Despite overcoming that hurdle, I still naturally find myself gravitating towards meat  a meal just feels incomplete without it. Recently, plant-based meats have become the in-thing and an increasing number of people have made the switch to integrate it more into their daily lives.  While I ve tried my fair share of plant-based meats to see what the hype was all about and while I ve come across a few mention-worthy options, none of them have ever managed to convince me to make such a huge lifestyle change.

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