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You can now try the world’s first plant-based yakiniku meat in Singapore Japan-based Next Meats makes its debut in Singapore through a limited-time menu at Aburi-en By Advertising Most meat-free alternatives come either minced or in blocks. But Japan-based Next Meats has created the world’s first plant-based yakiniku meat – thinly sliced creations that offer new ways of cooking, and eating.  The meatless creation is a soy-dominant product that claims to come packing double the amount of protein, and half the fats than usual meat. “We have a lot of products in the meat alternative industry, but nothing that mimics sliced meat,” shares CEO of Next Meats, Hideyuki Sadaki at a virtual press conference. “We wanted to capture that essence of Japanese grilled meat.”

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