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A definitive guide to the best falafel in Melbourne

A definitive guide to the best falafel in Melbourne
beat.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from beat.com.au Daily Mail and Mail on Sunday newspapers.

Eating and drinking: Three summer food festivals to enjoy

Rating Melbourne s best spots for summer picnics and day-drinking

Rating Melbourne s best spots for summer picnics and day-drinking
beat.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from beat.com.au Daily Mail and Mail on Sunday newspapers.

Meet the team of chefs who are turning a popular Sheffield pub into a vegan paradise

Submitting. Meet the chefs feature at the Old House on Division Street. Pictured is Rikki Wilson Okrasa - Head chef. Picture: Chris Etchells And now, popular Sheffield pub, The Old House, has not only gone vegan, but absolutely everything they offer on their plant-based menu – from vegan cheese to faux chicken to vegan bread – is made from scratch on the premises. Head chef Rikki Wilson-Okrasa described how he wanted to offer something completely unique. “If people can see we’ve made the vegan meats ourselves but haven’t made, say the vegan cheese or the vegan bread, we’d just be like every other place,” explained Rikki.

Smalls balls, big subject: falafel s popularity surge in Sydney and Melbourne

Smalls balls, big subject: falafel s popularity surge in Sydney and Melbourne Larissa Dubecki Photo: Christopher Pearce It s the Middle Eastern street food that has become a breakout culinary star over the past 12 months. While falafel wasn t exactly labouring in obscurity pre-pandemic, its comfort-food factor – plus new restaurants focused on the deep-fried balls – have helped propel its popularity into a new stratosphere around the country.  When Sydney s Merivale hospitality empire muscles in on the falafel scene you know there s something in the air. Jimmy s Falafel has been a hit since opening in Merivale s Ivy precinct on George Street in May, with staff clad in T-shirts proclaiming, The future is falafel and serving a product

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