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Burnt Ends lite? New Western stall in Bukit Merah by chefs-turned-hawkers has $9 50 pork chop and $14 50 steak

Hands up if you've been trying your luck to reserve a table at modern barbecue restaurant Burnt Ends. Keep them up if you've been unsuccessful thus far the one-Michelin-starred restaurant is known for having a waiting list that can span months. If you're tired of waiting (and alright with saving a few bucks), a newly-opened Western hawker stall, Jofa.

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