European cultivated chicken ingredients may soon be winging their way to Asia if Vital Meat is successful in its novel food regulatory submission to the Singapore Food Agency (SFA).
Hands up if you've been trying your luck to reserve a table at modern barbecue restaurant Burnt Ends. Keep them up if you've been unsuccessful thus far the one-Michelin-starred restaurant is known for having a waiting list that can span months. If you're tired of waiting (and alright with saving a few bucks), a newly-opened Western hawker stall, Jofa.