For those of you who find the idea of pastry making a terrifying prospect, fear not. EHL’s patisserie experts, Julien Boutonnet and Julien Gradoz, have joined forces to create their definitive guide to easy pastry with an innovative twist. Their recently published book, La Pâtisserie à l’EHL: 60 recettes sucrées et salées , (‘Patisserie at EHL: 60 sweet and savory recipes’) is a delight for all baking fans, whether seasoned professionals or beginners, as it sets out to demystify the science of modern pastry.
8 Delicious and Original Cake Recipes by EHL Chefs
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Salty or sweet, there is a cake for every taste and for every occasion. We have asked some of the top chefs here at EHL to come up with a variety of recipes for original and delicious cakes. Not only do we look at a selection of unique creations, but we also explore different options for those who need to avoid certain ingredients such as animal-based products or gluten. Every aspiring baker should find something to suit their level of ambition and taste within these 8 options. Advertisements