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Blancpain | Dining With the Stars

Blancpain | Dining With the Stars
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The Secret Language of EHL Students | By Chiara Eckenschwiller

As with all schools, associations, communities and families, EHL has its own language. We re not talking about the national language on campus, we re talking about a special vocabualary only acquired and understood by other insiders. For EHL students, using this specific language is part of everyday life but for other people including those just starting their career at EHL, some acronyms and names might ring no bell at all.

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Enjoy the art of modern pastry: EHL s La Pâtisserie book

For those of you who find the idea of pastry making a terrifying prospect, fear not. EHL’s patisserie experts, Julien Boutonnet and Julien Gradoz, have joined forces to create their definitive guide to easy pastry with an innovative twist. Their recently published book, La Pâtisserie à l’EHL: 60 recettes sucrées et salées , (‘Patisserie at EHL: 60 sweet and savory recipes’) is a delight for all baking fans, whether seasoned professionals or beginners, as it sets out to demystify the science of modern pastry.

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20 Chocolate secrets to delight and inspire | By Julien Boutonnet

Easter is here and with it comes the breaking of Lent and the tradition of eating chocolate eggs, bunnies, … in fact chocolate anything. Chocolate often features in our lives as treat , a pick-me-up , a gift on special occasions. In brief, cocoa is a unique food ingredient associated with stimulating joy, energy and delight. In an attempt to find out more about this intriguing food stuff, here we share some unusual chocolate secrets, along with an exciting new chocolate recipe from one of our top EHL dessert chefs.

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EHL s Chocolate Moelleux Lava Cake Recipe | By Julien Boutonnet – Hospitality Net

EHL s Chocolate Moelleux Lava Cake Recipe | By Julien Boutonnet – Hospitality Net
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