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Cooked leafy greens were first served 3,500 years ago

New Delhi, January 29 Cooked leafy vegetables make a substantial proportion of our food today but if we look at their origin, leafy greens were first dished up some 3,500 years ago in west Africa, a

City ofUnited kingdomNew delhiKatharina neumannJulie dunneUniversity of bristol organic geochemistryGermany goethe universityGoethe universityUniversity of bristolAnthropological scienceOrganic geochemistry

Cooked Leafy Greens Were First Served 3,500 Years Ago: Study

New Delhi, Jan 29 (IANS) Cooked leafy vegetables make a substantial proportion of our food today but if we look at their origin, leafy greens were first

City ofUnited kingdomNew delhiKatharina neumannJulie dunneUniversity of bristol organic geochemistryGermany goethe universityGoethe universityUniversity of bristolAnthropological scienceOrganic geochemistry

Origins of West African dishes with leafy vegetables date back to 3,500 years

Over 450 prehistoric pots were examined, 66 of them contained traces of lipids, that is, substances insoluble in water.

Katharina neumannJulie dunneEmily hendersonPeter breunigGerman research foundationGoethe universityAnthropological sciencesUniversity of bristolUniversity of bristol organic geochemistry unitWest africanWest africaProfessor peter breunigProfessor katharina neumannCentral nigeriaProfessor katharinaOrganic geochemistry unit

Study Investigates Origins of West African Cuisines - Archaeology Magazine

Study Investigates Origins of West African Cuisines - Archaeology Magazine
archaeology.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from archaeology.org Daily Mail and Mail on Sunday newspapers.

Julie dunneUniversity of bristolNigeria nok potteryWest africaCentral nigerian nok

Making the invisible visible: tracing the origins of plants in West African cuisine

A team of scientists, led by the University of Bristol, in co-operation with colleagues from Goethe University, Frankfurt, has uncovered the first insights into

Al bakriKatharina neumannJulie dunneGoethe universityAnthropological sciencesUniversity of bristolUniversity of bristol organic geochemistry unitWest africanCentral nigerian nokWest africaProfessor katharina neumannOrganic geochemistry unitEst african cuisine plant foods based central nigerian nok culture diet peopleAll journal newsArchaeology and anthropologyAfrican news