Mike Petkash’s shaggy black dog Brandy bounded across his backyard chasing after a tennis ball. She leapt up the tiered levels of mulch, rock and shrubbery until she found the
Mike Petkash’s shaggy black dog Brandy bounded across his backyard chasing after a tennis ball. She leapt up the tiered levels of mulch, rock and shrubbery until she found the
New Colorado Springs homes could be surrounded by far more native grasses and flowers like penstemons and coneflowers, rather than endless seas of Kentucky bluegrass, to help preserve water.
New Colorado Springs homes could be surrounded by far more native grasses and flowers like penstemons and coneflowers, rather than endless seas of Kentucky bluegrass, to help preserve water.
Heritage Kitchen founders have taken part in Lancaster University Management School’s Evolve Digital programme The owners of a Lancashire firm have boosted their business productivity and effectiveness by better using digital technology thanks to a government-backed programme from Lancaster University Management School (LUMS). Bacup-based Heritage Kitchen is a small, family-run business founded by Judith Rice-Jones and her husband, Derek Jones. They produce a range of homemade chutneys, relishes and marmalades for retail and wholesale. Judith and Derek have recently moved production from their home to a newly-fitted unit nearby. The brand-new commercial kitchen and increased storage space will allow chef Derek to triple their product output.