Heritage Kitchen founders have taken part in Lancaster University Management School’s Evolve Digital programme The owners of a Lancashire firm have boosted their business productivity and effectiveness by better using digital technology thanks to a government-backed programme from Lancaster University Management School (LUMS). Bacup-based Heritage Kitchen is a small, family-run business founded by Judith Rice-Jones and her husband, Derek Jones. They produce a range of homemade chutneys, relishes and marmalades for retail and wholesale. Judith and Derek have recently moved production from their home to a newly-fitted unit nearby. The brand-new commercial kitchen and increased storage space will allow chef Derek to triple their product output.