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The World Tourism Organization and Basque Culinary Center (BCC), have launched a pioneering initiative for the gastronomic tourism sector, with a global call for startups or companies, mature or emerging, technological and non-technological, with innovative ideas capable of revolutionizing and integrating gastronomy in tourism and inspiring tourists with new ways and reasons to travel. The gastronomic tourism sector is moving towards innovation and the diversification of its offerings. UNWTO, in collaboration with its Affiliated Member, Basque Culinary Center (BCC), has launched the 1st UNWTO Gastronomy Tourism Startup Competition, the first and largest initiative in the world dedicated to identifying new companies that will lead the transformation of the gastronomic tourism sector.

Zurab pololikashviliJoxe mari aizegaWorld tourism organizationBasque culinary centerWorld forum on gastronomy tourismAffiliated memberTourism startup competitionGastronomy tourismGeneral managerBasque culinaryWorld forumSan sebastiஉலகம் சுற்றுலா ஆர்கநைஸேஶந்பசியூ சமையல் மையம்உலகம் மன்றம் ஆன் காஸ்ட்ரோனமி சுற்றுலாஇணைந்த உறுப்பினர்