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Is Ashland, Oregon s Tasting Menu Destination MÄS Worth It?

The James Beard Award-nominated, New York Times-lauded tasting menu restaurant has accrued plenty of praise, but not many people actually know the chef. Is it worth the price tag and five-hour trip?

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Superabundant dispatch: A wild foods foray without the hike

Maybe you’ve been noticing new items at the farmers market stuff you’ve never seen before, or have only seen in the weedy corners of your garden. Or maybe you’re a seasoned forager who knows her way around a purslane patch, but are short on inspiration for how to use the ingredients you harvest. Either way, we’ve got you covered.

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Ashland chef Josh Dorcak nominated for best chef in NW - KOBI-TV NBC5 / KOTI-TV NBC2

Ashland chef Josh Dorcak nominated for best chef in NW - KOBI-TV NBC5 / KOTI-TV NBC2
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Ashland Was Set to Be a Food Paradise Then Came the Alameda Fire

Two years ago, the Almeda fire tore through southern Oregon. Many people haven’t fully recovered, but farmers, chefs and others have rallied to sustain the area.

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Ashland chef takes national stage

Ashland already was on the culinary map, said chef Josh Dorcak, before his restaurant was singled out last week by the New York Times. But since the Times lauded MÄS among the top 50 most exciting res.

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