Ashland already was on the culinary map, said chef Josh Dorcak, before his restaurant was singled out last week by the New York Times.
But since the Times lauded MÄS among the top 50 most exciting res.
A food foray to Portland and Seattle convinced Andrew and Michelle Finazzo the “best in the Northwest” was back at home in the Rogue Valley.
The Medford couple, in short order, booked a reservation at.
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