now, just to give you an idea of the standards here, the kind of traditional dishes, baseline old school fundamentals you re expected to master before you move on at becoming a creative genius all your own, meet these guys. matthew vianet, joseph viola and the institute s top dog, alain lacosec. chefs and m.o.f.s all. otherwise known as muffs. pretty much pay your flight home, private. master chefs. every four years, they have this m.o.f. competition. m.o.f. is meilleur ouvrier of france. the master craftsmen of france. there s about 30 discipline of craftsmen where you can acquire the m.o.f. see that red, white and blue around their necks? that means they made it through the brutally, unreasonably rigorous competition that pits hundreds of top chefs against each other, where only a handful survive.
lyon. yeah. in lyon, a city that believes absolutely in the power of food, one name is everywhere. the name that brought honor, attention and millions of visitors to the city. though there have been many chef heroes in the annals of gastronomy, in lyon and even across france, one name stands above all others. murals, bridges, markets, casual brasserie, the name of monsieur paul is everywhere. but one of his most enduring institutions is this. la institute bocuse. one of the nation s great culinary schools. now, just to give you an idea of the standards here, the kind of traditional dishes, baseline old school fundamentals you re expected to master before you move on at becoming a creative genius all your own, meet these guys. matthew vianet, joseph viola and the institute s top dog, alain lacosec.
one of the nation s great culinary schools. now, just to give you an idea of the standards here, the kind of traditional dishes, baseline old school fundamentals you re expected to master before you move on at becoming a creative genius all your own, meet these guys. matthew vianet, joseph viola and the institute s top dog, alain lacosec. chefs and m.o.f.s all. otherwise known as muffs. pretty much pay your flight home, private. master chefs. every four years, they have this m.o.f. competition. m.o.f. is meilleur ouvrier of france. the master craftsmen of france. there s about 30 discipline of craftsmen where you can
the standards here, the kind of traditional dishes, baseline old school fundamentals you re expected to master before you move on at becoming a creative genius all your own, meet these guys. matthew vianet, joseph viola and the institute s top dog, alain lacosec. chefs and m.o.f.s all. otherwise known as muffs. pretty much pay your flight home, private. master chefs. every four years, they have this m.o.f. competition. m.o.f. is meilleur ouvrier of france. the master craftsmen of france. there s about 30 discipline of craftsmen where you can acquire the m.o.f. see that red, white and blue around their necks? that means they made it through the brutally, unreasonably rigorous competition that pits hundreds of top chefs against each other, where only a handful survive.
the standards here, the kind of traditional dishes, baseline old school fundamentals you re expected to master before you move on at becoming a creative genius all your own, meet these guys. matthew vianet, joseph viola and the institute s top dog, alain lacosec. chefs and m.o.f.s all. otherwise known as muffs. pretty much pay your flight home, private. master chefs. every four years, they have this m.o.f. competition. m.o.f. is meilleur ouvrier of france. the master craftsmen of france. there s about 30 discipline of craftsmen where you can acquire the m.o.f. see that red, white and blue around their necks? that means they made it through the brutally, unreasonably rigorous competition that pits hundreds of top chefs against each other, where only a handful