lyon. >> yeah. >> in lyon, a city that believes absolutely in the power of food, one name is everywhere. the name that brought honor, attention and millions of visitors to the city. though there have been many chef heroes in the annals of gastronomy, in lyon and even across france, one name stands above all others. murals, bridges, markets, casual brasserie, the name of monsieur paul is everywhere. but one of his most enduring institutions is this. la institute bocuse. one of the nation's great culinary schools. now, just to give you an idea of the standards here, the kind of traditional dishes, baseline old school fundamentals you're expected to master before you move on at becoming a creative genius all your own, meet these guys. matthew vianet, joseph viola and the institute's top dog, alain lacosec.