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Yugo meets Frae: Restaurant review: Belfast pop-up collaboration between two top eateries proves a real winner for diners

K Club: Barton restaurant review: Are wine and food pairings at one of Ireland's fanciest hotels worth the €295 per head?

In a divisive world it does no harm to take part in the reunion of two old wine cultures: Ireland and France. You read it right. Ireland. Because last week the Wine Geese descendants of the Barton family came home to Kildare, not to roost but to share the wines they’ve been making for nine generations in Bordeaux’s zone A, five-star, king of the regions, le Médoc.

The Barton Restaurant, K Club: Are wine and food pairings at one of Ireland's fanciest hotels worth the €295 per head?

In a divisive world it does no harm to take part in the reunion of two old wine cultures: Ireland and France. You read it right. Ireland. Because last week the Wine Geese descendants of the Barton family came home to Kildare, not to roost but to share the wines they’ve been making for nine generations in Bordeaux’s zone A, five-star, king of the regions, le Médoc.

Nu Delhi restaurant review: Belfast Asian eaterie lives up to the hype… and has given me a brand new go-to dish

Nu Delhi owner Naz Din looks like he stumbled randomly into the restaurant business a few days ago, amiable, Bollywood star looks, mildly distracted and exceptionally well dressed. Except that this easy charm is completely misleading. Because Nu Delhi just picked up Best in Northern Ireland at the annual Asian Restaurant and Takeaway Awards in London last month. For the second time.

Eipic closure: Loss of Belfast's longest-held Michelin star a massive blow for city

The ends of eras are always a surprise but none quite as eyebrow raising as when they happen in the hospitality sector.

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