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Whiskey Review: Green Spot Chateau Montelena

K Club: Barton restaurant review: Are wine and food pairings at one of Ireland s fanciest hotels worth the €295 per head?

In a divisive world it does no harm to take part in the reunion of two old wine cultures: Ireland and France. You read it right. Ireland. Because last week the Wine Geese descendants of the Barton family came home to Kildare, not to roost but to share the wines they’ve been making for nine generations in Bordeaux’s zone A, five-star, king of the regions, le Médoc.

The Barton Restaurant, K Club: Are wine and food pairings at one of Ireland s fanciest hotels worth the €295 per head?

In a divisive world it does no harm to take part in the reunion of two old wine cultures: Ireland and France. You read it right. Ireland. Because last week the Wine Geese descendants of the Barton family came home to Kildare, not to roost but to share the wines they’ve been making for nine generations in Bordeaux’s zone A, five-star, king of the regions, le Médoc.

Competition: Meet London Irish Wine Geese Edwin and Tom Doran

Competition: Meet London Irish Wine Geese Edwin and Tom Doran
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