I went to a well-known Michelin-starred restaurant a few weeks ago and I hated every minute. The food was remarkable, of course, with every dish a picture and each morsel technically perfect. But the restaurant itself was ghastly and sterile. Fellow diners stared glassy-eyed at their plates, terrified of raising their voices. The prices were eye-watering and
The fabulous grape that is Furmint is gaining more and more fans outside its homeland in northeastern Hungary. It can deliver appealing wines in just about every style you can think of. From juicy, crisp deliciousness-in-a-glass at its entry level – sometimes blended with a little Hárslevelű in this category, as in Füleky’s Fülöp, The […]