Food and friendliness: Britain's most welcoming restaurants

I went to a well-known Michelin-starred restaurant a few weeks ago and I hated every minute. The food was remarkable, of course, with every dish a picture and each morsel technically perfect. But the restaurant itself was ghastly and sterile. Fellow diners stared glassy-eyed at their plates, terrified of raising their voices. The prices were eye-watering and

Related Keywords

Georgia ,United States ,Australia ,Dover ,Kent ,United Kingdom ,Paris ,France General ,France ,Armenia ,Condrieu ,Rhôalpes ,Sussex ,East Sussex ,Manchester ,Shoreham ,West Sussex ,Chorey Les Beaune ,Bourgogne ,London ,City Of ,New Zealand ,South Downs ,Fletching ,Italy ,Turkey ,Dorking ,Surrey ,Edinburgh ,Italian ,French ,Harry Ryder ,Salice Salentino Riserva ,Steve Drake ,James Pullan ,Elisa Bal ,Eric Moreau , ,Tournedos Rossini ,Portland Street ,Bermondsey Street ,Lawson Street ,Denbies Wine ,Discovery Menu ,Northern Quarter ,Bottega Caruso ,Old Town ,Turner Contemporary Gallery ,Simona Di Dio ,Alsace Pinot Blanc ,London Bridge ,Jonny Lake ,Fat Duck ,Best Sommelier ,John Street ,