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UW-Madison s Master Meat Crafter Program offers unique training

The course is taught in the new Meat Science and Animal Biologics Discovery Building on the University of Wisconsin-Madison campus.

United statesUniversity of wisconsinFort atkinsonJeffrey sindelarRandy romanskiJohn franseenJennifer hoeppnerParker detjensHewitt meat processing incMaster meat crafter programWisconsin department of agricultureWisconsin departmentConsumer protectionMeat scienceAnimal biologics discoveryMaster meat crafter

Local meat manufacturer gives large donation to Second Harvest Foodbank

Second Harvest Foodbank received a huge wave of support Wednesday. Jones Dairy Farm donated a semi-trailer full of food

Kyle jonesJanet simonLisa carasSecond harvestSecond harvest foodbankDairy farmFort atkinsonJones dairy farm

Fort Atkinson High School student turns love of art into a business

Advice from artistic family friend helped launch high school student Tawney Hadler s barn quilt business.

United statesCold springFort atkinson high schoolJefferson countyFort atkinsonTawney hadlerH officeWisconsin stateAtkinson high schoolJones dairy farmCold spring custom barn quiltsProject learning

Students from Janesville, Beloit schools to be honored at Blackhawk Technical College event

Four students from Craig High School in Janesville, Turner High School and Beloit Memorial High School will be honored at the Stateline Manufacturing Alliance Signing Day Event this Thursday at

United statesKory hansonDavid polkTracy piernerZea beckerLiz paulsenDayton yuhasBeloit turner high schoolBeloit memorial high schoolCraig high school in janesvilleTurner high schoolBlackhawk technical college advanced manufacturing training centerBlackhawk technical collegeCraig high schoolStateline manufacturing alliance signing dayAdvanced manufacturing training center

UW scientists team with meat industry to provide food safety solution

Following an update to USDA guidelines, processors needed a way to ensure the inactivation of salmonella in their products.

United statesUniversity of wisconsinJeff sindelarBob hansonTyson foodsHormel foodsFood research instituteDepartment of animalDairy sciencesKathy glassJohnsonville sausageJones dairy farmSugarcreek packingMuscle biology

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