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Fox Bros head sausage-maker, now a Master Meat Crafter, talks about making the Wisconsin staple

Nathan Broker has seen trends come and go in his decades of making sausages, but he says the biggest sellers are still traditional brats.

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2024-2025 Master Meat Crafter Program

Program Registration Open 6/22/2023 through 9/30/2023 2024-2025 Master Meat Crafter Program What is it? The Master Meat Crafter Program is a highly re.

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2024-2025 Master Meat Crafter Program Registration – Meat Science

2024-2025 Master Meat Crafter Program Registration – Meat Science
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The best brats are grilled without parboiling, says Wisconsin food scientist

Of course, there are plenty of other factors than parboiling that determine if you like a bratwurst, including the seasonings and grind of the meat.

United statesUniversity of wisconsinSteven raichlenJamie purvianceJeff sindelarRalph stayerDaniel higgins green bayJohnsonville sausage companyKlement sausage companyGreen bayTest kitchenBeyond meat

The best brats are grilled without parboiling, says Wisconsin food scientist

Of course, there are plenty of other factors than parboiling that determine if you like a bratwurst, including the seasonings and grind of the meat.

United statesUniversity of wisconsinSteven raichlenJamie purvianceRalph stayerJeff sindelarJohnsonville sausage companyDaniel higgins green bayKlement sausage companyGreen bayTest kitchenBeyond meat

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