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Applying New Insights from Behavioral Economics to Old Puzzels in International Agricultural Development

The Margaret Chase Smith Policy Center re-launches Maine Policy Matters podcast - UMaine News

The Margaret Chase Smith Policy Center at the University of Maine re-launched their podcast “Maine Policy Matters” on Sept. 6. This season of Maine Policy Matters will feature essays, research and interviews on timely topics relevant to Maine to make public policy information more accessible to policymakers; government, business and nonprofit leaders; and the general […]

UMaine professors research small grains in a collaborative project – The Maine Campus

UMaine professors research small grains in a collaborative project – The Maine Campus
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UMaine experts assist in small grains research to bolster industry

UMaine experts assist in small grains research to bolster industry Sat, 04/03/2021 - 1:45pm (Photo courtesy University of Maine) University of Maine researchers are assisting in a multi-institutional effort to create new strategies for producing and marketing small grains like bread wheat, naked barley, hulless oats, rye and others. Farmers often underutilize small grains because they have less economic value than other crops, according to UMaine, in a news release. To increase their value and provide more revenue streams for Northeastern and Midwestern organic growers, university researchers launched a project to develop new small grain varieties, identify best management practices, evaluate new market opportunities and strengthen supply chains. The endeavour, led by Cornell University, should help bolster small grain production and organic farms’ sustainability and diversity. 

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