It s called Baby Boy, and it was founded by Colton Brock (Ladera Taverna y Cocina), Tyka Cheng (UnderTow, Gallo Blanco, Jobot), and John Sagasta (Jobot’s owner). It s housed in an Airstream trailer hidden among some infant oleander bushes along Portland Street, and it s sort of hard to find; you have to meander through the lively, loud, vaguely dreamlike paths that course through the Pemberton s grounds. (Or you can just ask somebody where the hell it is.)
The Blue Hawaiian ($13).
Lauren Cusimano
Arrive at the Airstream, and you ll find bartenders shaking and pouring brilliantly colorful drinks behind the walk-up window. The seating area is completely capped off by privacy hedges adorned with soft lighting and Adirondack chairs. Hip-hop blares.