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Sake terroir: A step forward

In the second of his reports on Japanese wine and sake, Jim Clarke explores sake terroir and the reasons behind and limits to the recent boom in sake GIs.

Kenichi ohashiJohn gauntnerJim clarkeYamada nishikiYazaemon kojimaJapanese tax agencyHakusan cityToko breweryWine kenichi ohashiNorth coastஜிம் கிளார்க்யாமாத நிஷிகிஹகுசன் நகரம்வடக்கு கடற்கரை

Upcoming spirit events, food festivals and more

Upcoming spirit events, food festivals and more Dining events Assumption Greek MiniFest: Get all the flavors of a Greek festival without the crowds. Assumption Greek Orthodox Church and Cultural Center’s Greek MiniFest will offer drive-thru carryout Greek food including chicken kebab, lamb shank, spinch pie or gyro dinners, combination plates and more. 11 a.m.-8 p.m. May 28-31. 21800 Marter, St. Clair Shores. (586) 596-6326 or (586) 779-8071 to order. Visit assumptionfestival.com to view menu or order online during the festival. Summer Rum Street Party at Detroit City Distillery: Celebrating the return of this limited-edition summer spirit, Detroit City Distillery is hosting an outdoor street party in Eastern Market with DJs and a special menu of craft rum drinks. Summer Rum is available through Labor Day at the distillery and in local bars and liquor stores. Noon-9 p.m. May 30. 2462 Riopelle, Detroit. detroitcitydistillery.com.

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The female brewers shaking up Japan s sake industry

The female brewers shaking up Japan s sake industry
japantimes.co.jp - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from japantimes.co.jp Daily Mail and Mail on Sunday newspapers.

Moriki shuzoTsuji hontenKuniko mukaiAkira ozeMoriki shuzhoSimone maynardNatsuko soekiMukai shuzoMaiko tsujiImada shuzo hontenJohn gauntnerMiho imadaBrian ashcraftRumiko morikiJapan sake brewing toji unionTokyo university of agriculture

Kosher Sake Pours Into Japan

Kosher Sake Pours Into Japan Newsweek 12/11/2020 Ross Kenneth Urken © Courtesy of Binyomin Y. Edery Rabbi Edery and the owner at Funasaka Brewery in Takayama one of less than a dozen breweries in Japan that make kosher sake. Courtesy of Binyomin Y. Edery In a snug bar tucked in the back of a food market in Takayama, Japan, I raised a glass of kosher sake as I sat with Hiroki Arisu, the 35-year-old president and CEO of Funasaka Sake Brewery, which makes this elixir in keeping with Jewish dietary laws. Kanpai, I said. L chaim, Arisu responded, gamely cocking his eyebrows. What might seem a cultural oddity, this curious libation stems from the legacy of Chiune Sugihara, the Schindler of Japan, who served as a consular officer in Lithuania and issued the Visas of Life in 1940 to some 6,000 Jews that saved them from the Holocaust and secured them transit to Vladivostok and then Japan a feat all the more remarkable given Japan s alliance with German

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