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$500 - pallet of peanut butter $500 - pallet of toilet paper $5,000 - produce for 1 year $10,000 - sponsor a truck to deliver food Here’s what to know as the food bank opens:  How it began The journey to the bank started back in 2007 when the John Coughlin Resource Center was founded by the United Way St. Croix Valley. When that 1,500 center opened, it provided 65,000 pounds of food in its first year, Board Vice President Jim Dahl said.  Now the goal is to provide 6 million pounds of food.  “We needed to keep growing,” Dahl said.  A new partnership  St. Croix Valley Food Bank has also recently partnered with Second Harvest Heartland to increase the amount of meals delivered. 

United statesThierry ibriAnn searlesJim dahlWarren schneiderFill the food bankJohn coughlin resource centerCroix valley food bankPresident warren schneiderUnited wayBoard vice president jim dahlSecond harvest heartlandCroix crossingFood bankDirector ann searlesCroix valley food