La Liste scores restaurants based on online reviews, publishers’ ratings, and their rankings in other lists. ‘There is not one unique restaurant that is best,’ its managing director says.
We believe by aggregating these subjective choices, reviews and critics, we end up with a ranking that is a bit more objective, says Hélène Pietrini, managing director of La Liste.
That’s according to La Liste, one of a crowded field of companies publishing restaurant ratings that are increasingly used by diners who travel around the world in search of culinary excellence.
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