Fashion is cyclical. Trends have a life, they die, and then at some point experience a rebirth. Take acid-wash jeans, for instance. In the 1980s, everyone from Madonna to tennis star Andre Agassi wore them. Then they were ostracized as uncool. But a trip to any department store today will find an ample supply of acid-wash mom jeans, there to be scooped up by on trend social-media fashionistas.
Food, like fashion, also has its moments. Dishes like beef Wellington or a caesar salad prepared tableside are considered trite until a chef like Thomas Keller puts a stunning rendition on his menu at the Surf Club Restaurant and gives the doddering old staples a new lease on life.
NEW YORK (WABC) New York City Restaurant Week gets underway Monday even without indoor dining to encourage New Yorkers to support the dining community during a critical time.
This year s event is called Restaurant Week To Go and a record-breaking 570 restaurants across the five boroughs will participate.
Every eatery will offer at least one bargain $20.21 takeout or delivery meal of lunch or dinner with one side dish.
In light of COVID-19 restrictions, many restaurants will offer takeout and delivery for the first time. Diners can also sort restaurant options through filters like Black-owned restaurants, Friyay, date night and more.