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Bringing efficiency and environmental benefits together on livestock farms

A new project has launched to showcase how farmers can run an efficient livestock enterprise while delivering environmental benefits.

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Pupils to face 24 hours in livestock trailer to raise funds for school garden

Pupils to face 24 hours in livestock trailer to raise funds for school garden
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Orkney Borerays hailed as a slow food speciality

Orkney Boreray Sheep have been singled out by the Slow Food movement as a breed worthy of special attention and protection.

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Farm Profit Programme helps three businesses make change

Alan Smith farms with his parents and brother at Gladhill near Garmouth in Morayshire. They run 180 suckler cows and 350 ewes and grow around 800 acres of spring barley on the tenanted unit. “Initially we heard about the programme from Robert, one of the advisors who asked if we would be interested in joining the groups,” said Alan. “I found the meetings both informative and a good social experience.” “Every meeting I went to I came away with a fresh idea for the farm. Even if the visit didn’t show something we could implement at home it was still time for me to reflect on our business. We are now better able to evaluate how we are doing and make sure it suits what we want to do.

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Grasp this opportunity to showcase the sector and sell your story

COVID WILL not last forever, so the farming industry must take this time to tidy up their businesses and prepare to showcase their offering to a public which is eager and willing to listen. This was one of the take home messages from the online SAYFC Agri Affairs panel last week – a replacement for the popular annual event held in November, cancelled due to restrictions. It featured an expert panel of four speakers who have all been personally affected by Covid and came together to share with delegates the lessons of the past year and the opportunities which lie ahead for the farming community.

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